Our product range evolves with the seasons, consistently offering freshness and excellent quality.
With us, you will find a variety of vegetables grown sustainably, designed to enhance every recipe with authentic and genuine flavors.
From sturdy root vegetables like carrots and potatoes to seasonal produce that captures the essence of their growing months, each product comes with details on its origin and nutritional benefits.
We are dedicated to supporting biodiversity and sustainability, which is why our product availability changes seasonally. This approach not only maintains the natural balance of our ecosystem but also ensures our products are always fresh and at their peak flavor.
Mint is a popular aromatic herb known for its refreshing flavor and versatile culinary uses. It is characterized by its vibrant green leaves and distinctive menthol scent.
The mini watermelon, also known as the personal or baby watermelon, is a smaller version of the traditional watermelon. It features a dark green rind and a sweet, juicy red flesh. This compact fruit offers all the delicious flavors of a larger watermelon but in a more convenient size.
Sugarloaf chicory, also known for its elongated shape and light green leaves, is a type of chicory with a delicate flavor and less bitterness compared to other chicories.
Parsley is a biennial herb from the Apiaceae family, known for its bright green, finely divided leaves and fresh, pungent aroma. It typically grows up to 12 inches (30 cm) tall and produces small yellow flowers.
Radicchio is a leafy vegetable belonging to the Composite family, characterized by its reddish-purple leaves and slightly bitter taste.
Radish is an edible root belonging to the Brassicaceae family, characterized by its spherical shape and red or white color. Its main features include a crisp texture and a slightly spicy flavor, making it a versatile ingredient in the kitchen, suitable for both raw and cooked consumption.