OUR PRODUCTS
Our product range evolves with the seasons, consistently offering freshness and excellent quality.
With us, you will find a variety of vegetables grown sustainably, designed to enhance every recipe with authentic and genuine flavors.
From sturdy root vegetables like carrots and potatoes to seasonal produce that captures the essence of their growing months, each product comes with details on its origin and nutritional benefits.
We are dedicated to supporting biodiversity and sustainability, which is why our product availability changes seasonally. This approach not only maintains the natural balance of our ecosystem but also ensures our products are always fresh and at their peak flavor.
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Lettuce is an herbaceous plant in the Asteraceae family, characterized by its crispy leaves that come in various colors, including green, red, and purple.
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Romaine lettuce, also known as Cos lettuce, is a popular leafy green vegetable distinguished by its elongated, crisp leaves and robust flavor.
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Red Oak Leaf Lettuce, also known as Lollo Rosso, is a variety of lettuce characterized by its deep red, oak-shaped leaves. This lettuce type is prized for its vibrant color, delicate texture, and mildly sweet flavor.
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Green Lollo Lettuce, also known as Lollo Verde, is a type of lettuce renowned for its frilly, vibrant green leaves and crisp texture. Its mild, slightly sweet flavor makes it a popular choice for fresh salads and garnishes.
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The yellow melon, also known as the yellow cantaloupe, is a summer fruit belonging to the Cucurbitaceae family. It features a smooth, yellow skin and a white or slightly greenish flesh that is sweet and juicy.
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The cantaloupe melon, a member of the Cucurbitaceae family, is easily recognized by its wrinkled, netted rind, from which it gets its name.
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