Our product range evolves with the seasons, consistently offering freshness and excellent quality.
With us, you will find a variety of vegetables grown sustainably, designed to enhance every recipe with authentic and genuine flavors.
From sturdy root vegetables like carrots and potatoes to seasonal produce that captures the essence of their growing months, each product comes with details on its origin and nutritional benefits.
We are dedicated to supporting biodiversity and sustainability, which is why our product availability changes seasonally. This approach not only maintains the natural balance of our ecosystem but also ensures our products are always fresh and at their peak flavor.
Rosemary is an aromatic herb native to the Mediterranean, belonging to the Lamiaceae family. This perennial plant features narrow, needle-like leaves and blue-violet or white flowers that bloom in spring and summer.
Arugula, also known as rocket or rucola, is an aromatic herb from the Brassicaceae family, distinguished by its serrated leaves and slightly peppery, pungent flavor.
Spinach is a dark green leafy vegetable rich in nutrients and widely used in many cuisines around the world.
Savoy cabbage, also known simply as savoy, is a leafy green vegetable from the Brassicaceae family, featuring crisp leaves with a deep green color. This versatile vegetable is widely used in various global cuisines due to its distinctive flavor and adaptability in cooking.