OUR PRODUCTS
Our product range evolves with the seasons, consistently offering freshness and excellent quality.
With us, you will find a variety of vegetables grown sustainably, designed to enhance every recipe with authentic and genuine flavors.
From sturdy root vegetables like carrots and potatoes to seasonal produce that captures the essence of their growing months, each product comes with details on its origin and nutritional benefits.
We are dedicated to supporting biodiversity and sustainability, which is why our product availability changes seasonally. This approach not only maintains the natural balance of our ecosystem but also ensures our products are always fresh and at their peak flavor.
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Watermelon, also known as melon, is a summer fruit characterized by its red, juicy flesh, rich in black seeds, and smooth or striped green rind.
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Cauliflower is a cruciferous vegetable known for its compact, white florets, though colorful varieties such as purple and green are also available.
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Kohlrabi is a root vegetable from the Brassicaceae family, distinguished by its globular root and green leaves that grow directly above it.
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The green onion, also known as scallion, is a type of onion with a small, elongated bulb and long, thin green leaves.
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Fennel is a root vegetable distinguished by its white bulb, similar to an onion, and long green stems with feathery leaves.
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Escarole, also known as broad-leaved endive, is a variety of chicory with broad, wavy, light green leaves.
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